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Here’s How to Make a Boozy Candy Bar Cocktail
The best recipes are simple, a rule that applies especially to well made drinks. This recipe involves UV Vodka’s new “Candy Bar” liquor mixed with milk and some butterscotch candy. We suggest...
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Here’s How to Make a Bourbon Raspberry Float
Perhaps the only way to enjoy a solid, well-crafted bourbon, other than neat, is to pour it over a frothing glass of raspberry-doused cherry ice cream. At least, that’s the conclusion we came to when...
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Here’s How to Make a Flaming Goblet of Fire Cocktail
This Goblet of Fire drink recipe from Little Pink Blog won’t get you into the TriWizard Tournament but it will probably make you the most popular kid in Gryffindor. Putting this drink together is like...
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Here’s How to Make A Cîroc Coconut Limeade
Before taking a “summer sesh” class at Mixology 101, I had never associated the word “savory” with boozy goodness. A few drinks into the class (the only way school should be taught, in my opinion),...
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Here’s How to Make Asian Spicy Cucumber Honey Green Tea
Bored of the plain, old sweet tea that everyone starts sipping when June roles around? Asian Spicy Cucumber Honey Green Tea gives you the same refreshment with a kick of red pepper for those hot...
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Here’s How to Make a Boozy Nutella Mint
At Foodbeast, we have a shameless love for Nutella. It’s the sweet, sweet nectar of the gods and if we could, we’d install a fondue waterfall in our office and call it a day. Unfortunately, at the...
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